Guidelines Set for the Sale of Beverages in Schools

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Jamaica News: The Ministry of Education, Youth and Information, in collaboration with the Ministry of Health, has set out interim guidelines for the sale and serving of beverages in schools.

This is aimed at addressing the prevalence of obesity among Jamaica’s school-age population, coupled with the intention to help students make healthier choices.

School administrators are provided with a list of beverages that are prohibited and those that are permitted, in accordance with the specifics outlined in the guidelines.

In a bulletin issued by the Education Ministry, it was noted that a series of sensitisation sessions were held at regional meetings to enable smooth implementation.

The guidelines prohibit the sale and the serving of beverages that contain more than six grams to 100 milliliters of sugar in all public educational institutions, from early-childhood to secondary level, during regular school hours and at special school activities.

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Schools are required to adhere to the standards provided when purchasing beverages from manufacturers, retailers, distributors and other suppliers. Schools will be monitored to ensure adherence to these standards.

Monitoring and evaluation of these guidelines will be administered in partnership with the Ministry of Health parish nutritionists and dieticians. However, the regional education officers will be responsible for guiding and monitoring the implementation in collaboration with selected representatives of schools.

Chief Education Officer, Dr. Grace McLean, said that as schools go through the transition to implement these guidelines, the Ministry is cognisant of the possible issues that may arise and, therefore, will be using the remaining two terms of the 2018/2019 academic year to make this significant shift towards making the children healthy.

Cabinet has approved the interim guidelines for beverages in schools, which took effect on January 1, 2019 and will gradually reduce the portions over a five-year period.


Source: JIS News

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