About: “A healthy you”
“A healthy you” is a weekly commentary post on www.mckoysnews.com, where Amber Crowl [DJ, Host, Writer and Activist] shares health, and natural healing using foods, herbs and things of nature to heal illnesses… Amber Crowl welcomes your talk back options and conversations, and comments on Mckoy’s News. You can email Amber at firstname.lastname@example.org
Welcome to “A healthy you,” your comprehensive feature for known and unknown information on natural healing and treatment of major and minor illnesses.
The Ginger root can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects
Properties of Ginger appears to be highly effective against nausea. It has a long history of use as a sea sickness remedy. Ginger may also relieve nausea and vomiting after surgery, and in cancer patients undergoing chemotherapy. But it may be the most effective when it comes to pregnancy-related nausea, such as morning sickness. According to a review of 12 studies that included a total of 1,278 pregnant women, 1.1-1.5 grams of ginger can significantly reduce symptoms of nausea.
Chronic indigestion known as dyspepsia is characterized by recurrent pain and discomfort in the upper part of the stomach. It is believed that delayed emptying of the stomach is a major driver of indigestion. Interestingly, the properties of ginger has been shown to speed up emptying of the stomach in people with this condition. In a study of 24 healthy individuals, 1.2 grams of ginger powder before a meal accelerated emptying of the stomach by 50%.
We want to hear from you, contact the editor Here for correction of this news. Be a volunteer Mckoy's News Community Journalist: contact us with news in your community, events, and opinion articles - be our eyes in the street, contact email@example.com or WhatsApp 1-876-353-1389 today.
Gingerol, the bio-active substance in fresh ginger, can help lower the risk of infections. In fact, ginger extract can inhibit the growth of many different types of bacteria (29, 30). It is very effective against the oral bacteria linked to inflammatory diseases in the gums, such as gingivitis and periodontist (31). Fresh ginger may also be effective against the RSV virus, a common cause of respiratory infections (32).
Read More: Jamaica News Today, Western Jamaica Crime, Western Jamaica News, Court News, Headline News, Business, Dear Mckoy
Oxidative stress and chronic inflammation can accelerate the aging process. They are believed to be among the key drivers of Alzheimer’s disease and age-related cognitive decline. Some studies in animals suggest that the antioxidants and bio-active compounds in ginger can inhibit inflammatory responses that occur in the brain (24). There is also some evidence that ginger can enhance brain function directly. In a study of 60 middle-aged women, ginger extract was shown to improve reaction time and working memory (25). There are also numerous studies in animals showing that ginger can protect against age-related decline in brain function (26, 27, 28).
And finally, Ginger’s helps to lower cholesterol. High levels of LDL lipoproteins (the “bad” cholesterol) are linked to an increased risk of heart disease. In a 45-day study of 85 individuals with high cholesterol, 3 grams of ginger powder caused significant reductions in most cholesterol markers (15). This is supported by a study in hypothyroid rats, where ginger extract lowered LDL cholesterol to a similar extent as the cholesterol-lowering drug Atorvastatin (16). Both studies also showed reductions in total cholesterol and blood triglycerides.
I am sure that there are more health benefits to be derived from consuming Ginger frequently and I encourage you to do some more research into it and have some ginger. It could be a bit strong for some people’s taste but can be used moderately and combined with other tasty roots or herbs to make tea daily.
Thanks for stopping by. Catch me for more “A Healthy You” next week. Don’t forget to like, share and comment on mckoysnews.com and on Facebook. You can also give me feedback by emailing firstname.lastname@example.org and ind me on Social Media @djambeririefm.
Amber is not a Doctor. Information and statements made here are for education purposes and are not intended to replace the advice of your doctor. The views and nutritional advice expressed are not a diagnosis and not intended to substitute your Doctor’s service. If you have a medical condition or health concern, see your physician to get professional advice.
Please Scroll Down to Comment